Indigenous-Led Indoor Growing

This course introduces indoor growing through Indigenous-led values of observation, reciprocity, resourcefulness, and care for food plants. Participants learn to use available containers and household materials, read the light and conditions in their homes, grow microgreens, greens, and herbs, and maintain plants with a respectful, low-waste routine. It also distinguishes practices that work well indoors from traditional field crops that need more space, sun, and seasonal conditions. By the end, participants can create a small indoor growing space while connecting everyday plant care to local knowledge, seasonal awareness, and responsible harvesting.This course will come with a certificate of completion certificate ssignifiying you learned to grow from certified indigenous farmers